Celiac disease, also known as gluten-sensitive enteropathies, is a digestive reaction to eating certain types of gluten.
If you suffer from celiac, gluten causes an autoimmune reaction in the small intestine
Over time, this immune reaction destroys the small intestine's outer layer and prevents it from getting all the nutrients it needs. Over time, celiac affects the villi, the little fingerlike projections at the back of the small intestine that are responsible for absorbing nutrients.
The symptoms of celiac can be severe. They are: diarrhea, skin rashes and weight loss. But you may not be experiencing these symptoms if you are just gluten sensitive and don't have a direct reaction to the gluten.
If you do have a direct reaction, your symptoms will be different. It could mean a lack of fiber and poor absorption of calcium. Celiac can also cause fatigue and bloating. These side effects are caused by an improper absorption of essential nutrients.
If you think you are suffering from celiac, it is important to check your blood sugar level regularly. Your doctor may order a test called a glucometer. This test measures blood sugar levels over a 12 hour period and compares them to a normal range. Glucose level should fall into the lower range when you eat foods that contain gluten.
Celiac disease can have several symptoms. If your body produces antibodies against the gluten, the immune system may react to the food and produce antibodies that will attack the lining of your intestines. Anemia is one of the most common symptoms. You may also experience loss of weight or anemia because the bone marrow has a hard time making red blood cells when the immune system attacks your intestine.
If you think you may have a celiac problem, talk to your doctor about the symptoms. If you think they are caused by a vitamin or mineral deficiency, your doctor may prescribe a high dose of vitamin A. If your doctor does not recommend a vitamin, talk to him about taking vitamin D. Inositol.
You can also improve your digestion by increasing your absorption of nutrients by working on your small intestine's barrier. with enzymes.
You can learn more about celiac and gluten sensitivity and other gluten allergies, like wheat intolerance, by visiting the website below
The immune system of your body reacts to gluten by attacking the lining of the intestines and stimulating it to create antibodies. These antibodies attack the lining of your intestines and destroy the villi. As a result, your body is unable to absorb nutrients correctly.
Gluten triggers a variety of autoimmune reactions, including the production of histamines, which can cause the production of antibodies to increase in response to gluten. These antibodies cause the body to produce chemicals that lead to damage to other organs such as the kidneys, lungs, and liver. Celiac disease can also damage your blood vessels and cause heart disease.
The immune system becomes more efficient at fighting the celiac disease. Over time, the immune system loses its ability to make antibodies against the gluten. This means that your body cannot effectively fight the disease.
It is important to continue to use the gluten-free diet in order to keep your body in good condition. Your body needs the protein and carbohydrates in order to digest all the vitamins and minerals in the grains and legumes that you eat. If your body cannot process them properly, you are not getting the vitamins, minerals, and antioxidants you need. The food you eat will not be full enough.
When you combine this type of diet with eating foods with anti-inflammatory ingredients, you can relieve digestive problems and other symptoms. When you stop eating gluten and eliminating gluten, it allows your immune system to function better. There are a number of ways you can take advantage of this natural approach to healing your body from an autoimmune problem.